体验新版
罗戴尔餐厅/ Isay Weinfeld
所属分类：建筑设计
来自设计师的描述：罗戴尔是巴西圣保罗的一家非常传统的“churrascaria”(牛排餐厅)，已有60年历史，它把它的第一间分店开设在一栋高层建筑中，寻求自身新的突破。
From the architect. Rodeio is a very traditional “churrascaria” (steakhouse) in São Paulo, Brazil. After 60 years’ operation, it opened its first branch in a high-rise building and sought a contemporary ambience.
在巴西，“churrasco”指的是用长铁钎串肉在碳火上烤，这道菜肴源自于巴西南部，是风行于当地称为“vaqueiros”的牛仔中的一道经典菜式。
The Brazilian “churrasco”, meats on large skewers grilled over hot coals, has its roots in southern Brazil, as a typical dish among “vaqueiros”, as cowboys are called in the region.
罗戴尔餐厅的室内设计上可以感受到源自这道菜肴的发祥地的气息：墙壁上挂着牛皮绳鞭，以牛皮做椅垫及墙面装饰，天花板和地板都选用暗色调的木板。
Rodeio’s interior design draws slight reference from those origins, seen on the ropes hanging on walls, on the cowhides used to upholster chairs and cover walls, and on the dark wood found on panels and the ceiling.
位于一楼的吧台是进入餐厅的必经之路，电梯能直通8楼抵达大堂。长长的烧烤台位于餐厅的中部，与餐厅中央的下沉空间一起将餐厅空间分成三部分。
One enters the restaurant through the bar, on the ground floor of the building. An elevator ta
From the architect. Rodeio is a very traditional “churrascaria” (steakhouse) in São Paulo, Brazil. After 60 years’ operation, it opened its first branch in a high-rise building and sought a contemporary ambience.
在巴西，“churrasco”指的是用长铁钎串肉在碳火上烤，这道菜肴源自于巴西南部，是风行于当地称为“vaqueiros”的牛仔中的一道经典菜式。
The Brazilian “churrasco”, meats on large skewers grilled over hot coals, has its roots in southern Brazil, as a typical dish among “vaqueiros”, as cowboys are called in the region.
罗戴尔餐厅的室内设计上可以感受到源自这道菜肴的发祥地的气息：墙壁上挂着牛皮绳鞭，以牛皮做椅垫及墙面装饰，天花板和地板都选用暗色调的木板。
Rodeio’s interior design draws slight reference from those origins, seen on the ropes hanging on walls, on the cowhides used to upholster chairs and cover walls, and on the dark wood found on panels and the ceiling.
位于一楼的吧台是进入餐厅的必经之路，电梯能直通8楼抵达大堂。长长的烧烤台位于餐厅的中部，与餐厅中央的下沉空间一起将餐厅空间分成三部分。
One enters the restaurant through the bar, on the ground floor of the building. An elevator ta