荷包蛋,简称煎蛋,煎蛋又分单面煎和双面煎两种,单面煎出的荷包蛋较为嫩滑,而双面煎出来的荷包蛋则为香脆为主。荷包蛋因其做法简单,造型美观,加上鸡蛋营养丰富,因而成为十分受欢迎的家常美食。还有一种水煮荷包蛋。
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Food Watercolor Illustration by Erika Lancast...
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Food Watercolour Illustration
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Fried egg with asparagus and parmesan ORIGINA...
Noemie Mraou - [Ous / Eggs]
[ Keith Higginbotham - "Mothers of Ameri...
car eggs
Bouffants and Broken Hearts - Eggs
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eggs
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Image of Egg Print