INGREDIENTS
For the vanilla cake:
115 g unsalted butter, at room temperature
200 g granulated sugar
2 eggs
1 tsp vanilla paste
185 g plain flour
1½ tsp baking powder
180 ml buttermilk
For the chocolate roulade:
24 egg yolks
200 g granulated sugar
1 tsp
For the vanilla cake:
115 g unsalted butter, at room temperature
200 g granulated sugar
2 eggs
1 tsp vanilla paste
185 g plain flour
1½ tsp baking powder
180 ml buttermilk
For the chocolate roulade:
24 egg yolks
200 g granulated sugar
1 tsp
