Terroir : Bruch—Idee&Form was commissioned to design Terroir—the first cook book from Harald Irka, the worlds youngest and very talented 3-cap chef from the Saziani Stub‘n in the south of Styria, Austria. Irkas reduced but intense style is inspired by

Terroir : Bruch—Idee...

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板板o从MR阿毅

转采于2016-01-22 16:43:32

Terroir : Bruch—Idee&Form was commissioned to design Terroir—the first cook book from Harald Irka, the worlds youngest and very talented 3-cap chef from the Saziani Stub‘n in the south of Styria, Austria. Irkas reduced but intense style is inspired by

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板板o