foodandwine:
© David L. Reamer
Brunch Upgrade: Put an egg on it. Chef John Gorham’s brunch-focused restaurant Tasty n Sons in Portland serves Burmese pork stew and Moroccan chicken hash at breakfast—both topped with over-easy eggs. Here, more of America’
© David L. Reamer
Brunch Upgrade: Put an egg on it. Chef John Gorham’s brunch-focused restaurant Tasty n Sons in Portland serves Burmese pork stew and Moroccan chicken hash at breakfast—both topped with over-easy eggs. Here, more of America’
